The Plain Cake Appreciation Society by Tilly Pamment

Author:Tilly Pamment
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2023-03-17T00:00:00+00:00

TEA & BLOOMS MATCH

Darjeeling and flowering eucalyptus.

KITCHEN NOTE

I like to simply decorate my fruit cake with blanched almonds and glaze it with apricot jam, as my nanna used to do. However, you can top yours with a layer of marzipan and glacé fruit for the full festive affair if you like. It is worth noting that seeking out the best-quality dried fruit and chopping it yourself (rather than buying a packaged mix) makes a huge difference – you will be repaid with a deep, rich, fruity flavour and a gloriously moist cake.

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